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Paneer Butter Masala | Paneer Makhani | Paneer Recipes | Gravy Curries | Home Cooking Show

Oil – 1 tbsp Onion – 2 (sliced) Red Chili – 10 Tomatoes – 3 Cashews – 1/4 cup Salt – 1 teaspoon Grind Ghee – 3 tablespoons Kashmiri chilli powder – 2 tsp Ground paste Water Garam Masala – 1 teaspoon Fenugreek seeds Coriander leaves Cook for 10 minutes Plain khoya – 50 grams Milk – 3 tablespoons Grind Fresh Cream – 2 Tbsp Ground paste Sugar – 1 teaspoon Water – 1/4 cup Salt – 1 teaspoon Paneer – 300 grams Cook for 10 minutes

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