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Easy Blueberry Muffins

Simple blueberry muffins 135g old Grated peel of a lemon Stir to release the oil from the peel And the sugar turns slightly yellow 2 eggs Mix to combine Gradually add 110ml oil 120g whipped milk 1 teaspoon (5g) vanilla extract 220g flour 1g salt 2 teaspoons (8g) baking powder mix And add to the composition with eggs Do not incorporate flour at all 200g blueberries, fresh or frozen Incorporate blueberries 12-shaped muffin tray, lined with baking tins 45g old 30g flour 30g melted butter Mix with a fork Divide the crunch over the muffins Bake at 190 ° C for 25 minutes until lightly golden

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